World whiskey society samurai edition
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World Whiskey Society (WWS) announced the release of its 108-Proof Kentucky Straight Bourbon Whiskey Finished In Japanese Mizunara Shochu Barrels. Limited to only 2,000 bottles globally, this expression, dubbed the Samurai Edition, represents one of the first known bourbon releases finished in this rare and distinctive cask style.
“We’re proud of this extraordinary, virtually unrepeatable bourbon finished in Japanese Mizunara Shochu casks,” Alex Kogan, CEO of World Whiskey Society, said in a news release. “With only 2,000 bottles available worldwide, this expression reflects our commitment to pushing boundaries and creating rare, world-class whiskey experiences that collectors and connoisseurs won’t find anywhere else.”
After maturing in newly charred American oak, the bourbon is finished in rare Japanese Mizunara oak casks previously used to age Shochu, adding remarkable complexity and distinctive flavor to the final spirit. With a mash bill of 75% corn, 13% rye, and 12% malted barley, the bourbon originates from Bardstown Bourbon Company — one of the most technologically advanced distilleries in the United States.
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If you spend enough time nosing around the whiskey world (pun intended), you’ll quickly realize that the folks at World Whiskey Society aren’t exactly into playing it safe. Their latest release? Proof of that philosophy … and then some.
The new Kentucky Straight Bourbon Whiskey Finished in Mizunara Shochu Casks, also known as the Samurai Edition, just hit shelves … or at least, a very limited number of them. With only 2,000 bottles released globally, this 108-proof bourbon isn’t just rare … it’s practically elusive.
What makes it special? Well, bourbon finished in Mizunara oak isn’t totally unheard of, but these particular barrels were previously used to age Shochu, Japan’s beloved traditional spirit. That adds a whole new layer of intrigue to this Kentucky classic.
“We’re proud of this extraordinary, virtually unrepeatable bourbon finished in Japanese Mizunara Shochu casks,” says Alex Kogan, CEO of World Whiskey Society. And we believe him … mostly because the whiskey world’s unofficial flavor referee, Jim Murray, scored it a glowing 93.5, noting it’s the first time in his 20,000-plus tastings that he’s encountered
World Whiskey Society is launching a bourbon that’s finished in a rare, Japanese cask
Fans of exceptional, unique whiskey know all about the World Whiskey Society’s prowess. Founded in 2020, this brand strives to bring rare, ultra-premium expressions to whiskey drinkers’ home bars and liquor cabinets. Its newest whiskey combines America’s “native spirit” with the aging techniques popularized in Japan.
Kentucky Straight Bourbon Whiskey Finished In Japanese Mizunara Shochu Barrels
To say this whiskey is unique is an understatement. This 108-proof Kentucky straight bourbon dubbed the “Samurai Edition” begins with a mash bill of 75% corn, 13% rye, and 12% malted barley. Originating at the renowned Bardstown Bourbon Company, it’s first matured in charred white American oak barrels before being finished in rare Japanese Mizunara oak casks previously used to age Shochu.
According to the brand, the result is a complex, memorable whiskey that perfectly balances mellow, sweet notes and rich, spicy heat. The bottle is also adorned with a collectible Samurai helmet topper that will be the envy of all your whiskey-loving friends.
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World Whiskey Society Spotlights Kentucky Straight Bourbon Whiskey Finished In Mizunara Barrels
New York, NY - June 30, 2025 - World Whiskey Society (WWS), known for scouring the globe to create the world’s most interesting whiskeys, is highlighting its 108-Proof Kentucky Straight Bourbon Whiskey Finished In Japanese Mizunara Shochu Barrels. Limited to only 2,000 bottles globally, this collectible expression, dubbed the Samurai Edition, represents one of the first known bourbon releases finished in this rare and distinctive cask style.
“We’re proud of this extraordinary, virtually unrepeatable bourbon finished in Japanese Mizunara Shochu casks,” says Alex Kogan, CEO of World Whiskey Society. “With only 2,000 bottles available worldwide, this expression reflects our commitment to pushing boundaries and creating rare, world-class whiskey experiences that collectors and connoisseurs won’t find anywhere else.”
After maturing in newly charred American oak, this bourbon is finished in rare Japanese Mizunara oak casks previously used to age Shochu, adding remarkable complexity and distinctive flavor to the final spirit. With a mash bill of 75% corn, 13% rye, and 12% malted barley, t